Premium outdoor kitchens, terraces and facades. We design it, manufacture it, and stand behind it — in writing, for years.
Message us on WhatsAppNot because we say so. Because we're the only company here that designs, engineers, manufactures and installs it all itself — and signs guarantees under the result that nobody else in the region offers.
The designer's concept, the working drawing, the finished piece. Three stages of one project — and a sign-off you give only when the third matches the first.
Live with the kitchen for 14 days. If it isn't for you, we remove it ourselves and return 100% of what you paid. No explanation required. A contract clause, not a website promise.
Engineers from the USA, the UK, Germany and Kazakhstan — at one workbench in Almaty. Not consultants on a video call: one address, and you can visit it.
Three brands under one roof in Almaty. First, what it looks like; the specifications, prices and guarantees come further down the page.
304 stainless steel, granite, restaurant-grade ventilation. Hearths, King's Table and Royal Bonfire — the whole collection. Most projects land at 12–20M ₸.
Thermo-karagach: terraces, facades, ceilings, canopies, pool surrounds. The color runs through the board — seven applications.
Live-edge tables and consoles: there is no second one. The same language of timber — in a kitchen countertop too.
Not everything starts with a turnkey kitchen. Sometimes it starts with one right hearth — and each has its own page with the full specifications.
Two grills built straight into the tabletop: you cook without leaving your guests. Three sizes, for 4 to 14 people.
Fire, grill and kazan in one hearth. A three-zone cooking ring right around it — everyone cooks at once, standing.
Six models: live flame with no smoke and no firewood. Step out, turn a knob, and the evening carries on.
The body of our kitchens is steel rather than timber, and it is engineered for high-temperature zones: for a mangal, a barbecue and open fire. Which is why a GrillKing kitchen gets built not only on an open terrace but inside an enclosed room — in Astana that's how most of our clients build them.
What makes it possible is the ventilation: powered, restaurant-grade, fabricated for the specific kitchen, in any length. The 304 grease filters lift out to be washed, and the canopy is sized for the whole working line: grill, smoke and braise at the same time.
An American founder — about 18 years building for premium clients, 11 of them in America including a decade in Silicon Valley. Meeting him in person is possible.
A patent on press-vacuum thermal modification. Full cycle — from log to finished board, controlled at every step.
24 months on kitchen fabrication. 100% money back on kitchens — 14 days. Wood guarantees longer than any importer offers. All of it — contract clauses.
We show what the value is made of, right on the site: care programs with honest value/price pairs, and the full Elite-bundle value stack with a calculator for your area — 300,000 ₸/m² of value, 193,500 ₸/m² price, 106,500 ₸/m² saved.
We don't assemble someone else's modules. Every cooking unit is designed, engineered and welded by our own team in Almaty — so there is no weakest link between your vision and the finished kitchen, and no "that's not our part."
Site measurement, engineering and a 3D render — free, and they commit you to nothing. We manufacture to your architect's drawing instead of bending a catalog.
The step nobody usually shows: a working drawing — dimensions, junctions and loads, calculated before anything reaches the workshop.
Built in Almaty, installed by our own crew, with a cooking masterclass — and a sign-off you give only once the kitchen matches the approved design.
Not consultants on a video call: engineers and craftsmen on staff, at one address. An American standard of quality, German engineering, British precision and Kazakh hospitality — in every piece. Come to the factory and meet them in person, before you sign.
The founder is Dan Ball: about 18 years of projects for premium clients, eleven of them in America and a decade in Silicon Valley. In Kazakhstan since 2019. Meet the team →
What drives the price — honestly, without "leave your number to find out."
Real per-m² prices — published. What's included, what moves the number.
The site-readiness list — and the other half of the brief.
We're not for everyone — and we say it first, with respect.
Window reveals in the same material — the facade reads as one plane.
A move visible only from below — and visible every day.
Restaurant-grade, fabricated for the project — in any length the run needs.
The showroom has a working outdoor kitchen that's three years old, and a deck that's four. Before any decision, and it commits you to nothing.
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