Royal Bonfire

A hearth people stand around

Fire, grill and kazan in one hearth — with a cooking ring running right around it, so the whole group fits. Nobody sits with their back to the fire and nobody queues at the mangal: everyone cooks at once, standing, with a glass in the other hand.

Royal Bonfire: table set, fire at the center, winter evening

The engineering of fire

Three heat zones at once

The cooking ring is divided into three zones: searing on high heat, steady grilling, and holding what's already done. The same dish travels around the ring from edge to edge instead of waiting for the grate to free up. Grate height adjusts — you add heat with your hand rather than by moving coals.

Double Burn Fire-Jet. A re-burn technology: the smoke combusts a second time, and there is up to 90% less of it than from an open fire. Guests stand around the fire, not in the smoke.
Fifteen minutes to working. After lighting, the hearth is ready to take food.
Self-clearing. A removable ash basket — no shovelling it out.
An accessory rail. Tools to hand rather than on the ground.

Royal Bonfire from above: meat on the ring, places laid

How you cook on it

Fire at the center, steel all the way round

Steaks around the Royal Bonfire ring, a hand with a pepper mill — Eight steaks at once, and everyone stands with the cook rather than waiting to one side.

A steak being laid on the Royal Bonfire steel with tongs — Three zones by temperature: sear by the fire, finish further out, hold at the rim.

A steak on the Royal Bonfire steel beside open flame — Secondary burn takes out up to 90% of the smoke, so nobody has to move out of the wind.

Configurations

The hearth — and everything it needs

Royal Bonfire — the base set

The Royal Bonfire itself
A cooking grate
A skewer and kazan holder
An all-weather cover

Materials: 304 stainless and powder-coated steel. Timber in dark oiled or light natural.

Royal Bonfire Set — the full set

The Royal Bonfire
A round table — color of your choice
The Royal Armory accessory store, 102 × 55 × 56 cm
5 bar-height stools
2 firewood holders at 1.4 m
2 cooking grates · a grate-lifting tool · a poker
Skewer and kazan holders · a flat griddle pan
A karagach chopping board · an all-weather cover

Separately: firewood holders at 1 m and 1.4 m · bar stools in sets of 5 · the Royal Armory cabinet.

Dimensions and metal

What it's made of

Royal Bonfire in the mountains: dusk, snow, fire

Overallheight × diameter

102 × ⌀113 cm

Cooking ringwidth × outer diameter · three zones

24 × 98 cm

Grill surface

5,580 cm²

Cooking surface

4 mm steel

Wall thickness

1.2 mm

Base

3 mm steel

Materialsmade by GrillKing, Almaty

304 stainless · powder coating

Four millimeters on the cooking surface isn't about weight — it's about the surface not distorting from heat after a couple of seasons.

Prices

Royal Bonfire (grill) — 1,600,000 ₸. Royal Bonfire Set — 5,075,000 ₸. Both confirmed and current.

Guarantees

24 months, 3 years on the steel — as contract clauses

24 months on fabrication · 3 years on 304 steel

The same guarantees as on a twenty-million-tenge kitchen. The size of the purchase changes none of the terms.

Timber — No Warp, No Split

On the karagach in the finish: 1 year with no care program, 2 years with Signature, 6 years with Legacy.

All the guarantees in plain words →

The base hearth, or the full set?

Tell us how many people gather around the fire and we'll say what you actually need — and what can be added later.

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