Every GrillKing kitchen is priced per project, so we don't have a "kitchen for N" price list. What we can do is show you honestly what moves the number — so you understand the figure before you see it.
The engineering is identical in all three: 304 steel, our own welders, the render-match guarantee, 14 days to change your mind, 24 months on fabrication and three service visits a year. What changes isn't quality — it's scale: how many meters, how much stone, how much equipment.
A 2–3 meter kitchen: one or two cooking blocks, upper shelves if you want them. This is a built-in cooking area on a terrace you already have — neat, in its place, no rebuilding of the yard.
In the delivered-projects catalog: 2 kitchens in this band.
A kitchen of 3–4 meters and up: kazan, barbecue, a pizza oven if you want one, overhead cabinets. At this level the yard gains a real kitchen zone — somewhere you go out to cook, not just to grill.
In the delivered-projects catalog: 4 kitchens in this band — more than any other.
A kitchen from 4 meters up: U- or L-shaped, an island, several cooking blocks, full cabinetry. At this point it isn't a kitchen inside a yard — the yard itself becomes the reason people come.
In the delivered-projects catalog: 2 kitchens in this band, including the largest at 32.2M ₸.
A site visit and an area check. Engineering and a 3D render of your kitchen. Free, and it commits you to nothing.
Manufacture at our own production in Almaty. Delivery. Installation by our own crew — not subcontractors.
A cooking masterclass on your kitchen. Three service visits a year. Every guarantee as a clause in the contract.
The bands describe where most projects land. The catalog holds cheaper and considerably dearer — from 4.85 to 32.2M ₸: not exceptions, but the honest span.
Most of our turnkey kitchens run 12–20M ₸. The delivered-projects catalog ranges wider — from 4.85 to 32.2M ₸: nine delivered kitchens with real prices, sizes and materials. There is no fixed price list — the exact figure appears after a free site measurement, and the measurement, consultation and 3D render are free and commit you to nothing.
Download the projects catalog with prices (PDF) or browse priced projects on the site →
Timelines: 90 days as standard; express 60, in rare cases 30 — the premium for speed is substantial (typically 2 kitchens a month).
The bands above buy the kitchen: manufacture, delivery, installation by our own crew, the masterclass and the service visits. Below is what they don't include and what usually surfaces at the end. We name it at the start.
The countertop stone and the appliances are inside the price. That's unusual in this market: with most contractors both are counted separately, and the number quoted at the start grows as the project runs. With us, the band we give you is the whole kitchen.
And you choose the appliances yourself: cooktops, ovens, sinks, taps, dishwashers, refrigeration — your brands and your models, our apertures cut to their real dimensions.
You choose the appliances yourself — cooktops, ovens, sinks, taps, dishwashers, refrigerators. We engineer the cabinetry around the equipment you picked, rather than picking equipment to fit our cabinetry.
We're often asked for a price per component: so much for the mangal, so much per meter of cabinetry, so much for the ventilation. We don't cost it that way, and here is the honest reason. A kitchen is designed as one object: the length of the ventilation depends on which units sit beneath it; the granite area depends on the geometry of the run; the number of drawers depends on what is left between the cooking units; and the engineering depends on what is actually happening on your plot. Pulling "the price of the mangal" out of that would mean inventing it. So we quote the kitchen whole — and publish nine delivered projects with their real figures so you can see the scale in advance.
Metal only: 304 stainless or powder-coated steel, with thermo-karagach fronts. No MDF, no chipboard, no ordinary timber — none of it belongs outdoors, because it swells with water and won't take the heat. This is the largest part of the total and your main lever: steel is counted by the meter.
How many will fit is decided by the cooking units: whatever is left between them becomes drawers, shelves and closed storage.
Mangal, barbecue, kazan, smoker, pizza oven, koktal — and above all what they run on: gas or wood. Different service runs, different volumes, different ventilation above them. Every unit with its specifications.
The countertop area and the stone you choose. The spread is wide, and it is costed from the actual cutting plan rather than a rate per meter. The materials compared.
Restaurant-grade, any length your run needs — there is no limit on length. It follows from what stands underneath it rather than being chosen separately, and it is the most underestimated part of the budget.
Thermo-karagach on fronts, slatted panels and the soffit of the canopy. How much of it there is comes from how the kitchen sits in the architecture, not from a spreadsheet.
A kitchen doesn't need the base strengthened — but the area does need to be ready: a level surface, gas, water and power brought to the right points, and the abutments thought through. We work with your builders and tell them what to bring out and where; on some projects we do that preparation ourselves.
If the kitchen is covered, the steel is designed together with it rather than added afterwards. Ventilation under a canopy is a different calculation from ventilation in open air.
The final figure for your yard is calculated by a specializt in a written proposal — the survey, the consultation and the 3D render are free and commit you to nothing.
One pattern worth knowing in advance. Price is driven in this order: cooking units first, then granite, then length. A unit is the most metal, the most hours on the shop floor, and its own piece of engineering — flue, services, ventilation. Dropping one unit almost always saves more than taking a meter off the run. Granite comes next: the area, and the slab itself. Carcass length moves the total least of the three.
Which is why an "average outdoor kitchen price" from a foreign article doesn't transfer here — in either direction.
Most turnkey kitchens land at 12–20M ₸. The catalog of delivered projects runs from 4.85M to 32.2M ₸. There is no fixed price list: the exact figure comes after a free site visit.
Every kitchen is priced to its project: we build to your architect's drawing rather than fitting you to a catalog. And it is priced whole rather than by component: the ventilation length, the granite area and the number of drawers all follow from which units stand in the run. So neither a “kitchen for N” nor a mangal-for-N price exists here. Instead we publish nine delivered projects with their real prices.
Count it in meters and cooking blocks. A 2–3 meter kitchen with one or two blocks is under 12M ₸. A kitchen of 3–4 meters and up with a kazan, a barbecue and cabinets is 12–20M ₸, and that's the most common band. A kitchen from 4 meters, U- or L-shaped, with an island and several blocks, is from 20M ₸. The engineering and the guarantees are identical in all three.
Metal throughout: the carcasses and fireboxes are 304 stainless or powder-coated steel, the front inserts are thermo-karagach and the countertop is granite. There is no MDF, no chipboard and no ordinary timber anywhere in the structure. That matters: furniture materials that behave perfectly well in an indoor kitchen swell outdoors with rain and irrigation, warp the fronts, and can't survive the heat beside a firebox. An outdoor kitchen isn't an indoor kitchen carried into the backyard.
Size and configuration: every meter of cabinetry, granite and ventilation counts. Then which cooking units are built in and what they run on, gas or wood, because those are different service runs and different ventilation above them. Then the granite area and stone, the volume of timber, and the engineering for your particular plot. We quote the kitchen whole: you can't pull the price of a single unit out of it, because the ventilation length, the stone cutting plan and the number of drawers all depend on each other.
No. The site visit, the consultation and the 3D render are free and commit you to nothing.
90 days. Express is 60 days when the production schedule allows: we normally build two kitchens a month.
Ask for the catalog with prices and tell us about your yard. We'll price your project — free.
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