Not everything starts with a turnkey kitchen. Sometimes it starts with one proper fire — the kind people gather around. The whole collection is below; keep scrolling.
Message us on WhatsAppThese aren't kitchen accessories and they aren't furniture. Each of the three is a center of the yard in its own right: one puts the fire in the middle of the table, one puts the table around the fire, and one puts a hearth under its own ventilation with a cook standing at it. Each has its own page with full specifications.
The King's Table
Two grills built straight into the tabletop: you cook without leaving your guests. A dining table under timber lids by day, a fire table by night. Three sizes, for 4 to 14 people.
Everything about the King's Table
The Royal Bonfire
Fire, grill and kazan in one hearth: a three-zone cooking ring right around it, so everyone cooks at once, standing. Secondary-burn technology cuts smoke by up to 90% against an open fire.
Everything about the Royal Bonfire
The Royal Mangal
A stainless hearth under its own ventilation, thermo-karagach panels, a built-in woodstore and a skewer rail. Ten skewers at once — and not one cloud of smoke sent at your guests.
Everything about the Royal MangalA terrace above Almaty: a King's Table for eight, a Royal Bonfire you stand around, a gas firepit in the lounge and the balustrade — all of it made and installed by us, on a DeckKing frame.
Live flame with no smoke, no sparks and no firewood: step out, press a button, and the evening carries on. Six models, from an accent by the pool to a table ten people stand around. 304 stainless steel, tempered fire glass, natural gas or propane, 17.5 kW on every model.
56 × ⌀142 cm
1 600 000 ₸
Specifications →
55 × 150 × 150 cm
1 725 000 ₸
Specifications →
46 × 98 × 98 cm
1 300 000 ₸
Specifications →
51 × 55 × 110 cm
1 200 000 ₸
Specifications →
71 × 130 × 70 cm
825 000 ₸
Specifications →
64 × 130 × 80 cm
900 000 ₸
Specifications →Prices are for the base build in matte black. Size, RAL color and finish are quoted against your project.
A firepit in the yard isn't solving a heating problem. It is solving the evening: around live flame people sit closer, talk longer and don't drift off at ten. A warm circle two and a half meters across is the difference between a terrace that works in September and one that closes in July.
Gas is the point here. Nothing to split, light, tend or shovel out afterwards — you step outside, press a button and sit down. No sparks landing on cushions, and no smoke driving guests off whichever side the wind is on. The flame goes out as fast as it came on.
And no model has to stand as it comes. Any firepit in the range is built to your size, your RAL color and your finish, for one specific place: into a recess by the pool, along a terrace parapet, at the center of the yard, built into a kitchen run or into a DeckKing terrace. Drawings, 3D visualisation and an engineering check on the gas connection are part of the work.
The six models are a starting point, not the whole list. Our engineers build to non-standard geometry: an L-shape for a corner, a long run along a wall, a circle cut to the diameter of the paving. Bring the site plan and we'll price it.
The usual order of events: a kitchen gets bought somewhere, then a canopy is ordered to go over it — and it arrives from a different contractor, with different geometry, a different post spacing and a different metal color. A post lands exactly where a drawer was meant to open. The ventilation runs into a beam. It reads, from across the yard, as two projects parked next to each other.
We weld the pergola from the same metal, in the same shop, off the same drawing as the kitchen itself. Posts land on the boundaries of the kitchen run, beams set the rhythm of the lighting, the ventilation leaves through an opening in the roof that was calculated before anything was cut, and the thermo-karagach runs across the kitchen fronts and the pergola soffit as one material. From outside it reads as a single object, not as a kitchen under a shelter.
The difference isn't only visual. Under a roof the ventilation is sized differently, the countertop stone is chosen differently, and the clearances to combustible structure change. All of that gets calculated once, at drawing stage, rather than discovered after installation.
Completed projects with pergolas are in the work gallery, and kitchens with prices are on the kitchens page.
Light comes through, rain doesn't. The beams set the rhythm of the lighting and the ventilation leaves through an opening calculated in advance.
Warm light across the working line and the bar counter — under this glass an evening looks like an evening, not a garage.
A yard with no wall to lean on: the pergola itself carries the kitchen, the ventilation and the woodstore.
The whole collection is 304 stainless steel, premium powder coating and thermo-karagach in the finish. The same material and the same standard as our turnkey kitchens.
A photograph carries the shape but not the scale, and not what the heat feels like. The whole range stands on the showroom terrace: sit at each one, light it, watch the flame. It is free and commits you to nothing.
A kitchen with nowhere for guests sends them back indoors. A bar counter solves that in one line: the cook on one side, everyone else on the other, a working surface between them instead of a wall. We build the counter from the same stone and the same karagach as the kitchen, and into the same body.
A solid-timber table beside the run: people eat at it, work at it, and leave a glass on it while the meat gets turned.
The countertop runs past the fronts and becomes a counter for three or four stools. Nothing is pushed up against it — it is one piece.
The counter is set to the pergola's post spacing, so people sit at it instead of putting their knees into a column.
Tell us how you gather: how many people, what you cook — we'll match the fire. Configurations and prices via WhatsApp.
Message us on WhatsApp