Outdoor Living · King's Table
King's Table

A table with fire at its center

Two serious grills are built straight into the tabletop, so you cook without leaving your guests or turning your back on the conversation. By day it's a dining table under wooden lids. In the evening it's a fire table with decorative flame. And in between it's a full kitchen for eight to twelve people.

King's Table: the table on a terrace, winter, evening
How it works

Three tables in one

1

A grill table

Two 55 × 33 cm cooking surfaces with push-button ignition and 9.37 kW burners (31,959 BTU/h) on propane. Heavy-duty grates and skewer inserts — shashlyk and steaks at the same time, on two separate zones.

2

A dining table

Thermo-karagach lids close over the cooking zones and the table becomes an ordinary table. No "move the grill, we're eating".

3

A fire table

Decorative flame inserts turn it into a hearth for an evening with no cooking: fire down the center, the table clear, the conversation going.

Full configuration

What arrives with the table

For cooking

  • Heavy-duty cooking grates
  • Stainless steel grates
  • Skewer inserts — for shashlyk
  • Decorative inserts for open flame
  • A multi-tool for the accessories

For the rest of the time

  • Wooden lids — for when you just want a table
  • A 24-litre carbon-fibre gas bottle
  • A separate bottle cabinet, 71 × 45 × 45 cm
  • An Oxford all-weather cover
King's Table laid for tea: mountains, snow, a small spruce

A morning in the mountains

Lids closed, the table laid for tea. In this mode it is simply a handsome table — and most of the time that's exactly the job it does.

King's Table: wine in a decanter, berries, fire down the center

An evening without cooking

Flame inserts down the center: the table clear, the fire lit, the wine poured. Winter doesn't bother this table.

King's Table: steaks, peppers, corn and mushrooms on the grate in the tabletop

An evening with cooking

Steaks, peppers, corn, mushrooms — all on the grate set into the tabletop. Nobody disappears to the kitchen and nobody misses the conversation.

Fire down the center of the King's Table with a drink being poured
The fire runs down the center of the table, not off to one side. It warms the people sitting down, not the one standing at the grill.
The grill built into the King's Table top, the table laid
The grill is built into the top. The meat is cooked where it is eaten, so nobody leaves the table.
Steaks and vegetables on the King's Table built-in grill
By day the grill closes under its timber lids and it is a dining table again.
Options

Bench cushions · a heat deflector · chairs in timber and aluminum · a side bench · a bottle heater. Any mangal or cooking block can be built into the table, a kitchen or a pergola — the collection is designed so a yard can grow with you.

Dimensions and materials

Three sizes — for 4 to 14 people

Tablethe 8–12 person size
76 × 260 × 120 cm
Benches
48 × 260 × 40 cm
Bottle cabinet
71 × 45 × 45 cm
Cooking surfacetwo of them
55 × 33 cm
Burner outputpush-button ignition
9.37 kW · 31,959 BTU/h
Fuel
gas (propane)
Grills and metalour own production, Almaty
304 stainless
Body, benches, cabinet
thermo-karagach
Metal finish
premium powder coating
King's Table: dimensioned drawing of the top and the grills
Price

The King's Table for 8–12 people is 8,000,000 ₸. Confirmed and current. Dimensions for the other two sizes are being finalised — ask your manager if you need something other than the middle size.

Guarantees

The same as on a kitchen — in writing

24 months

on fabrication

3 years

on 304 stainless steel

No Warp, No Split

on the thermo-karagach — 2 or 6 years depending on the care program

Every guarantee is a numbered clause in the contract. All the guarantees in plain words →

How many sit at your table?

Tell us how many of you gather and how you cook, and we'll match the size and the configuration. Photographs and prices come back on WhatsApp.

Message us on WhatsApp
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