An ordinary mangal puts the host's back to the guests and his face in the smoke. Ours is built the other way round: a 304 stainless hearth stands under its own restaurant-grade ventilation, the woodstore is built in beneath the countertop, and the skewers rest on a rail instead of balancing on an edge. The cook stays in the conversation.
A hood with an electric fan and calculated ductwork lifts the smoke out of the cooking zone, and 304 stainless grease filters lift out to be washed. The smoke goes up and away rather than sideways into the table.
Skewers sit on stops at a fixed spacing: ten line up evenly, none slide into the fire, none char at one end. You turn the whole line with a flick of the wrist.
The wood stays dry in a ventilated recess under the countertop, instead of in a sack by the fence. The recess is lined in the same thermo-karagach as the fronts.
Our own thermo-treated wood on the fronts and surrounds — where it never sits next to flame. A warm line across cold steel, and the same finish as the kitchen beside it.
| Hearth and body | 304 stainless steel, Turkish |
| Ventilation | Forced, built to the project, 304 stainless grease filters |
| Front finish | Thermo-karagach or powder coat, any RAL color |
| Fixings | Stainless steel bolts and screws throughout |
| Fuel | Wood or charcoal |
| Installation | Free-standing, built into a kitchen run, or under a pergola |
| Guarantee | 24 months on fabrication · 3 years on all 304 steel |
Dimensions are set by the place and by how you cook — the length of the working line, the height of the hearth and the width of the hood come from the drawing, not from a catalog.
It stands alone as the center of the yard: hearth, ventilation, woodstore and countertop all in one body. Nothing to connect.
It builds into a GrillKing run between cooking units: one countertop, one ventilation, one finish. Outdoor kitchens →
Under a roof the sums change: ventilation output, clearances to combustible structure, the route out through the roof. All settled on the drawing. Pergolas →
Send a photo of the spot and tell us how many people you cook for — we come back with a drawing, a specification and a price.
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